Meet your OneTrak team.

When you join the OneTrak program, you are fully supported by an experienced team of advisors and nutritionists, many of whom have grown up around dairy operations their whole lives, and even used OneTrak themselves.

National Dairy Sales Manager

Riley brings diverse experience to his role partnering with OneTrak dairy customers and the OneTrak sales team. He works with the entire sales team to help customers get the most benefit from the OneTrak program and focuses on future innovations to bring additional value to dairy customers. Rejoining the Dairy Sales team in February 2019, Riley was formerly the Branded Feed Operations Strategy Manager. Since joining Cargill in 2011, he has held positions in Feed Engineering, Dairy Sales, and Operations Management.

Ron Fehn, D.V.M., Dairy Technical Sales Advisor

Ron Fehn, D.V.M.

D.V.M.

Dairy Technical Sales Advisor

Ron has been involved in the dairy business for his entire professional career, starting with establishing a veterinary practice in Beatrice, Nebraska after he earned his D.V.M. from Kansas State University. He later consulted with dairies in the Midwest and Southwest as a nutritionist. This is where he began using OneTrak himself. In 2018, the Branded Feed team gained his unique expertise when he joined us as a technical sales advisor for the OneTrak dairy program.

Dr. Fehn is a valuable member of the OneTrak team offering his experience and advice to OneTrak dairy customers. His understanding of the product and his applied nutrition experience with OneTrak makes him a great resource for our customers. He also works with consulting nutritionists who use OneTrak in their customers’ feeding programs.

Cassie Schulte, Ph.D., Dairy Technical Sales Advisor

Cassie Schulte, Ph.D.

Ph.D. Ruminant Nutrition

Dairy Technical Sales Advisor

After graduating with both a B.S. in Animal Science and a B.S. in Agricultural Economics from Texas A&M, Cassie attended Michigan State where she earned an M.S. in Animal Science. Then she went back to Texas — this time to Texas Tech — to earn her Ph.D. in Animal Science with an emphasis in feedlot ruminant nutrition. Cassie provides technical support to many OneTrak dairy customers and has been instrumental in onboarding most customers to make sure they get the most value from the OneTrak program for their rations and operations. Cassie often works directly with consulting nutritionists who use OneTrak in their customers’ feeding programs.

Strategic Account Manager

John was raised on a large, commercial dairy, and after graduating with a degree in Dairy Science, he returned to his family’s dairy before he moved to Dalhart, Texas where he managed large dairy operations. In 2015, John joined the Branded Feed team to work with dairies for the OneTrak brand.

Because of his deep experience, his efforts often go above and beyond feed. “When I call on dairies, I’m there for more than just OneTrak. I’m there to help in any way I can,” Kisst says, “Sometimes, that means helping evaluate cows, consulting on a reproductive program, or giving advice on a treatment protocol. Whatever I can do to help.”

Senior Sales Account Manager

Ward was born into the dairy life. He grew up on a small dairy farm in central Minnesota with 60 head of lactating cows and a few hundred cattle on feed. Ward spent decades managing both dairy and cattle operations and brings this experience to the OneTrak dairy customers he manages and advises. “I use my broad experience to help our customers with any issues or concerns they might have — whether that’s with their ration or any other part of their operation where I might have insight,” says Ward, “I simply want our customers to succeed, so I’m happy to help in any way I can.”

Sales Representative

Brady grew up on a dairy operation and joined the Branded Feed team in 2018 to manage and advise dairies using the OneTrak program. Brady helps OneTrak customers get the most value from the OneTrak program. “By using OneTrak, dairy farmers can help to ensure a certain level of stability in the production and health of their cows,” says Revels, “Fewer ingredients also decreases labor costs and increases employee engagement, which leads to more productive and profitable operations.”

OneTrak Service Areas